FOOD MADE WITH LOVE FROM MONACO TO ST TROPEZ
Mob +33 (0)6 72 66 11 85

These are a few ideas but the choice is limitless, my imagination endless.

I’m very happy to meet, discuss and create any menu.
These are available from 35-500 euros per head.

  • Cold fresh pea and mint soup
  • Hummus and crudités

 

  • Smoked salmon and fresh salmon pate, dill and goat’s cheese with toasts
  • Lemon grass marinated chicken brochettes with sweet basil and coriander
  • Hot sticky glazed salmon marinated in honey, soya sauce and teryaki sauce
  • Satay and harissa chicken with spicy peanut satay sauce (hot)
  • Minced pork with lemongrass, ginger, spring onions, basil, coriander, beansprouts served in lettuce leaves
  • Mozarella with pomodoro tomatoes, red onion and basil
  • Sweet pickled cucumber with fresh mint and mirin
  • Wild magic rice salad with cashews, spring onions, shelled broad beans and peas, mint and coriander
  •  

    • Fresh mango salsa
    • Lime and basil granita
    • Chocolate fondant brownies

     

    • Cold ginger gazpacho /fresh pea and mint soup
    • Hummus with cumin seed, chilli and tahini with black olives and crudités

     

    • Lemon grass marinated chicken brochettes with sweet basil and coriander
    • Hot sticky glazed salmon marinated in honey, soya and teryaki sauce
    • Satay and harissa chicken with spicy peanut satay sauce (hot)
    • Seared tuna loin/salmon on a bed of mint and coriander, pickled ginger with hot sesame oil and soya sauce
    • Seared roast beef with crying tiger sauce
    • Mozarella with pomodoro tomatoes, red onion and basil
    • Sweet pickled cucumber with fresh mint and mirin
    • Wild magic rice salad with cashews, spring onions, shelled broad beans and peas/jewelled couscous salad

     

    • Fresh mango salsa
    • Lime and basil granita
    • Chocolate fondant brownies/ caramelized banana tatin with polenta and coconut milk